Fault Codes Help for Grillstream CMP1601

Manufacturer

Model

Grillstream CMP1601

The Casa Mia CMP1601 is a 16-inch outdoor pizza oven designed for use with butane or propane gas. It features a cooking frame, pizza stone, adjustable legs, and a control knob for flame adjustment. The oven is ignited by pushing and holding the control knob, and requires a gas regulator for connection to a gas cylinder. It includes safety features like a flame failure device and requires adequate ventilation during use. The oven is constructed with a cooking frame, pizza stone, leg assembly, and utilizes an M4 x 10 bolt for assembly.

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Difficulty Connecting Gas Cylinder

Regulator does not fit properly or leaks gas.

Solutions:

Ensure correct regulator for gas type, Inspect and replace regulator if damaged

Flame Extinguishes on Ignition

Flame goes out immediately after releasing control knob.

Solutions:

Check gas cylinder level, Inspect and replace regulator if faulty, Clean burner ports with a brush

Gas Leak Detected

Smell of gas near the oven. Bubbles appear when applying soapy water to connections.

Solutions:

Tighten gas connections, Replace damaged hose, Replace faulty regulator, Do not use oven until leak is fixed

Hose Damage

Visible cuts, cracks, or excessive wear on the gas hose.

Solutions:

Replace the gas hose immediately

Legs Not Extending/Retracting

Spring-loaded button on leg bracket is not functioning.

Solutions:

Clean mechanism, Replace leg assembly

Low Flame/Inefficient Heating

Oven takes a long time to heat up, pizza cooks unevenly.

Solutions:

Check gas cylinder level, Clean burner ports, Shield oven from wind

No Flame at All

Oven does not ignite even when holding control knob.

Solutions:

Replace gas cylinder, Inspect and replace regulator, Clean burner ports, Check igniter and replace if necessary

Oven Will Not Stay Lit

Flame extinguishes shortly after releasing the control knob.

Solutions:

Replace thermocouple, Check gas cylinder level

Pizza Stone Cracking

Visible cracks appearing on the pizza stone.

Solutions:

Allow oven to heat up gradually, Avoid extreme temperature fluctuations